Evaluation of effect of green tea extract and flavonols on sugars absorption
- Research goal: Evaluation of inhibitory effect of green tea extract and flavonols on absorption of glucose and fructose.
- Experiments
- Evaluation on digestive characteristics of sugars and green tea extract and flavonol extract by in vitro digestion
- Evaluation of the inhibitory effect of green tea extract and flavonol extract on the inhibition of sugars absolution rate by caco-2 cell.
